How to Debeard Mussels
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Catherine Bell from the Epicurean Workshop in Auckland, NZ, shows us how to clean and debeard mussel...
Catherine Bell from the Epicurean Workshop in Auckland, NZ, shows us how to clean and debeard mussels. Green Lipped Mussels are indigenous to New Zealand and available worldwide.
Tags:     food    Catherine    Bell    New Zealand    Auckland    mussels   debearding    recipes   www.cookingtipstv.com    cooking   tips    video    Epicurean Workshop  

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