Jumbuck in a Tucker Bag - Lamb in Puff Pastry
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From: CookingTipsTV
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Elise Pascoe, a food writer and cookbook author from Sydney, Australia, shows us how to use puff pas...
Elise Pascoe, a food writer and cookbook author from Sydney, Australia, shows us how to use puff pastry with frenched lamb chops in this traditional Aussie dish. www.cookingtipstv.com

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