Jumbuck in a Tucker Bag - Lamb in Puff Pastry
This text will be replaced
(0) (0 Votes)
Views: (63995)     Duration: (00:03:34)
Channel: Lamb
Post a Comment


Video Description:     (More Info)
Elise Pascoe, a food writer and cookbook author from Sydney, Australia, shows us how to use puff pas...
Elise Pascoe, a food writer and cookbook author from Sydney, Australia, shows us how to use puff pastry with frenched lamb chops in this traditional Aussie dish. www.cookingtipstv.com

  • URL:  Link to video.

  • Embed:  Post video on your website or blog.

  • BBC:   Post link to video in any forum.
Stumble Upon  Add to Face Book  digg    deli  blink  blink  google 
E-book Available Now!