Black Pudding - The Ancient Art of Sausage
This text will be replaced
(0) (0 Votes)
Views: (15046)     Duration: (00:01:49)
Channel: Pork
Post a Comment


pic
From: CookingTipsTV
status
Video Description:     (More Info)
Anne Nicholls, owner of Bonne Bouche School of Cookery in Devon, explains the meaning and history of...
Anne Nicholls, owner of Bonne Bouche School of Cookery in Devon, explains the meaning and history of this tasty sausage. www.cookingtipstv.com

  • URL:  Link to video.

  • Embed:  Post video on your website or blog.

  • BBC:   Post link to video in any forum.
Stumble Upon  Add to Face Book  digg    deli  blink  blink  google 
E-book Available Now!