Guinea Fowl with Lemon, Garlic and Prosciutto
This text will be replaced
(0) (0 Votes)
Views: (18434)     Duration: (00:06:12)
Channel: Chicken and Poultry
Post a Comment


pic
From: CookingTipsTV
status
Video Description:     (More Info)
In this video, Maggie Beer, owner The Pheasant Farm Restaurant in the Barossa Valley, AU, shows us h...
In this video, Maggie Beer, owner The Pheasant Farm Restaurant in the Barossa Valley, AU, shows us how to perfectly pan-roast this fowl. www.cookingtipstv.com

  • URL:  Link to video.

  • Embed:  Post video on your website or blog.

  • BBC:   Post link to video in any forum.
Stumble Upon  Add to Face Book  digg    deli  blink  blink  google 
E-book Available Now!