Guinea Fowl with Lemon, Garlic and Prosciutto
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Channel: Chicken and Poultry
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In this video, Maggie Beer, owner The Pheasant Farm Restaurant in the Barossa Valley, AU, shows us h...
In this video, Maggie Beer, owner The Pheasant Farm Restaurant in the Barossa Valley, AU, shows us how to perfectly pan-roast this fowl. www.cookingtipstv.com

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