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  • Rabbit Tart in Pate Brisee crust and Veloute Sauce
  • This video is from Stephanie Alexander's Master Chefs class at Howqua Dale Gourmet Retreat in Australia. You will learn how to make this very special tart and tips too! www.cookingtipstv.com
  • Rating    1 Star     Views: ( 13225 )    Duration: ( 00:06:25 )
  • Tags: Rabbit Tart, Pate Brisee, Veloute Sauce, Howqua Dale Gourmet Retreat, Australia,...
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  • Skate & Warriagal Tips with Jean Paul Bruneteau
  • In this video, Jean Paul shows us how to use Australian greens - warriagal - to create this healthy fish recipe using Skate. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 13134 )    Duration: ( 00:03:13 )
  • Tags: Jean Paul Bruneteau, Sydney, Australia, Skate, fish, warriagal, spinach, cooking...
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  • Eggplant with Penne and Bechamel
  • In this video, Lorenza de' Medici from Badia a Coltibuono cooking school in Italy, shows us great tips while preparing this tradional Tuscan dish. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 17464 )    Duration: ( 00:08:01 )
  • Tags: Lorenza de Medici, Badia a Coltibuono, Seina, Italy, Eggplant, Penne, pasta, Bec...
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  • Quince and Prune Tart
  • In this video, Maggie Beer from the Pheasant Farm Restaurant in the Barossa Valley, Australia, prepares a dessert with quince, prunes and puff pastry. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 16742 )    Duration: ( 00:04:08 )
  • Tags: www.cookingtipstv.com, cooking, video, Maggie Beer, Pheasant Farm, Barossa Valle...
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  • Bechamel Sauce from Lorenza de Medici
  • This is the first video in a series from Lorenza de Medici's Cooking School, Badia a Coltibuono. This bechamel is part of an eggplant dish but is useful in several recipes. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 18219 )    Duration: ( 00:03:22 )
  • Tags: Lorenza de Medici, Badia a Coltibuono, Seina, Italy, Bechamel Sauce, online cook...
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  • Guinea Fowl with Lemon, Garlic and Prosciutto
  • In this video, Maggie Beer, owner The Pheasant Farm Restaurant in the Barossa Valley, AU, shows us how to perfectly pan-roast this fowl. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 16219 )    Duration: ( 00:06:12 )
  • Tags: guinea fowl, Maggie Beer, Pheasant Farm, Barossa Valley, Australia, pan roast, o...
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  • How to French Fowl
  • Maggie Beer from The Pheasant Farm Restaurant in the Barossa Valley, AU, shows us how to use this technique to cook perfect fowl. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 13236 )    Duration: ( 00:02:11 )
  • Tags: Maggie Beer, Pheasant Farm, Barossa Valley, Australia, frenching, fowl, video, o...
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  • Pork and Shrimp Siu Mai
  • In this video, Cecilia Au-Yang from Chopsticks Cooking Centre in Hong Kong, shows us how to prepare the filling and wrap for dim sum. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 19836 )    Duration: ( 00:05:26 )
  • Tags: Cecelia Au-Yang, Hong Kong, Chopsticks Cooking Centre. siu mai, pork, shrimp, di...
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  • How To Upload A Video to Websites
  • In this video, Linda and Christy walk you through all the steps you need to upload a video to video hosting sites. It's easy! We'll show you how!
  • Rating    1 Star     Views: ( 51583 )    Duration: ( 00:02:06 )
  • Tags: How to Upload a Video, Linda Naughton - Producer, Christy Kovacs - Graphics and ...
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  • The Best Tips on Fennel
  • Watch Belinda Jeffrey at Accroutrement in Mosman, Australia, teach us the best tips on how to select, cut, prepare and love fennel! www.cookingtipstv.com
  • Rating    1 Star     Views: ( 18230 )    Duration: ( 00:02:34 )
  • Tags: Belinda Jeffrey, australia, fennel, Accroutrement, cooking tips, video, ...
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  • Cashew Butter Bread - Gluten Free
  • This moist, delicious bread substitutes cashew butter for flour and yeast, yet it rises so well that you'd never know it! The cashew butter and eggs makes this bread the perfect high-protein snack or...
  • Rating    1 Star     Views: ( 14573 )    Duration: ( 00:03:25 )
  • Tags: Christy Kovacs, cashew butter, bread, gluten-free, video, flourless, cooking tip...
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  • Grilled Red Snapper
  • Catherine Bell from the Epicurean Workshop in Auckland, New Zealand, shows us how simple it is to grill this very popular fish. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 16816 )    Duration: ( 00:03:45 )
  • Tags: Catherine Bell, Epicurean Workshop, New Zealand, red snapper, grill
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  • Healthy 5 Seed Pesto with Quinoa
  • Flax, chia, hemp, pumpkin and sesame seeds blend together with basil & parsley for this healthy vegan pesto that's full of Omega-3s and B-12 vitamins! The best part is that this pesto tastes no diffe...
  • Rating    1 Star     Views: ( 14357 )    Duration: ( 00:03:42 )
  • Tags: christy kovacs, natural, chef ,health, quinoa, dulse flakes, nutritional yeast, ...
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  • Shepherd's Pie Plus Phyllo and Choux Pastry Tips!
  • Anne Nicholls, owner of the Bonne Bouche School of Cookery gives us great tips on making this savory dish when there's leftover lamb or roast beef. Along the way, you'll see how she handles Phyllo and...
  • Rating    1 Star     Views: ( 17610 )    Duration: ( 00:07:08 )
  • Tags: Anne Nicholls Bonne Bouche Shepards Pie Phyllo Choux lamb potato leftover...
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  • Venetian Glass Candy Bowl and Fruit
  • This video shows Fulvia Sesani,from the Venetian Cooking School, teach us how to candy dried fruit and make a bowl from sugar! Pretend you're in Venice, it looks just like their beautiful glass. www.c...
  • Rating    1 Star     Views: ( 20449 )    Duration: ( 00:04:47 )
  • Tags: Fulvia Sesani, Venice, cooking tips tv, recipes, candied dried fruit, can...
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