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How to Debeard Mussels
Catherine Bell from the Epicurean Workshop in Auckland, NZ, shows us how to clean and debeard mussels. Green Lipped Mussels are indigenous to New Zealand and available worldwide.
Rating
Views:
( 16251 )
Duration:
( 00:01:38 )
Uploaded:
04-21-09
Tags:
food Catherine Bell New Zealand Auckland...
New Zealand Green Lipped Mussels in a Cream Herb Sauce
Watch Catherine Bell from The Epicurean Workshop in Auckland, NZ, prepare perfectly cooked mussels in this tasty cream sauce.
Rating
Views:
( 17796 )
Duration:
( 00:03:39 )
Uploaded:
04-21-09
Tags:
new zealand, catherine bell, green lippe...
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