Anne Nicholls from the Bonne Bouche Cookery School in Devon, UK, shows the correct way to cut an onion. Watch what she uses to stop crying! www.cookingtipstv.com
In this video, Devagi Shanmugan owner of the Thompson Cooking Studio, prepares this spicy soup with dhal that can be served hot or cold. www.cookingtipstv.com
Maggie Beer from The Pheasant Farm Restaurant in the Barossa Valley, AU, shows us how to use this technique to cook perfect fowl. www.cookingtipstv.com
In this video, Maggie Beer from the Pheasant Farm Restaurant in the Barossa Valley, Australia, prepares a dessert with quince, prunes and puff pastry. www.cookingtipstv.com
Wonder how to get perfect pieces of citrus? It's called supreming and you'll learn how to in this video. Elise Pascoe, Sydney, Australia www.cookingtipstv.com