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  • Panna Cotta
  • Pia Scavia from La Camilla Farm in Italy prepares Panna Cotta using milk and cream from her dairy cows. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 16647 )    Duration: ( 00:03:35 )     Uploaded: 11-13-09
  • Tags: Pia Scavia, La Camilla, Italy, Panna Cotta, d...
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  • Malay Prawns with Pounded Chilis - CookingTipTV
  • Watch Violet Oon from Singapore prepare Malay Prawns with the Pounded Chilis (see Pounding Chili Tips video)and learn how to tell when the chili mixture is done! Sneezing? Coughing? it must be ready! ...
  • Rating    1 Star     Views: ( 13493 )    Duration: ( 00:05:17 )     Uploaded: 02-18-09
  • Tags: violet oon singapore prawns cookingtipstv ...
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  • Balinese Fruit and Vegetable Carving
  • Watch this master carver from the Bali Hilton, carve magnificent flowers and faces from simple papaya, watermelon, beets and carrots. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 20680 )    Duration: ( 00:02:02 )     Uploaded: 02-19-09
  • Tags: bali carving fruit vegetable food www.co...
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  • Brasato Vino Rosso - Beef Braised in Red Wine
  • In this video, Pia Scavia from La Camilla cooking school in Piedmont, Italy, prepares this classic beef dish with spices and wine!
  • Rating    1 Star     Views: ( 17231 )    Duration: ( 00:06:07 )     Uploaded: 11-09-09
  • Tags: braised beef, Pia Scavia, La Camilla, Piedmon...
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  • 2 Minute Appetizer
  • In this video, Elise Pascoe from Sydney Australia plates thinly sliced Smoked Beef, lemon, olive oil and arugula and presents a perfect fast starter for any meal. Prosciutto would work great too!
  • Rating    1 Star     Views: ( 15397 )    Duration: ( 00:02:19 )     Uploaded: 02-24-09
  • Tags: elise pascoe, australia ,appetizer, smoked be...
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  • Chianti Tips on the back of a Motorcycle
  • In this video, Sandro Bosticco, a master in tasting Wine and part of the Slow Food movement in Florence, Italy, takes Linda Naughton on an adventurous motorcycle ride through the city and hills and ex...
  • Rating    1 Star     Views: ( 16360 )    Duration: ( 00:04:16 )     Uploaded: 03-24-09
  • Tags: Chianti, Sandro Bosticco, Slow food, wine, ti...
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  • How to Debeard Mussels
  • Catherine Bell from the Epicurean Workshop in Auckland, NZ, shows us how to clean and debeard mussels. Green Lipped Mussels are indigenous to New Zealand and available worldwide.
  • Rating    1 Star     Views: ( 14718 )    Duration: ( 00:01:38 )     Uploaded: 04-21-09
  • Tags: food Catherine Bell New Zealand Auckland...
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  • New Zealand Green Lipped Mussels in a Cream Herb Sauce
  • Watch Catherine Bell from The Epicurean Workshop in Auckland, NZ, prepare perfectly cooked mussels in this tasty cream sauce.
  • Rating    1 Star     Views: ( 16093 )    Duration: ( 00:03:39 )     Uploaded: 04-21-09
  • Tags: new zealand, catherine bell, green lippe...
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  • How To Chop Onions without Crying!
  • Anne Nicholls from the Bonne Bouche Cookery School in Devon, UK, shows the correct way to cut an onion. Watch what she uses to stop crying! www.cookingtipstv.com
  • Rating    1 Star     Views: ( 14423 )    Duration: ( 00:02:56 )     Uploaded: 04-21-09
  • Tags: Anne Nicholls, Devon UK, onions, cooki...
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  • Malfatti Spinach Gnocchi
  • In this video, Gino Rosi from Florence, Italy, shows his cooking class how to make these hand rolled gnocchi www.cookingtipstv.com
  • Rating    1 Star     Views: ( 16311 )    Duration: ( 00:03:27 )     Uploaded: 10-29-09
  • Tags: Gino Rosi, Florence, Italy, cooking class, sp...
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  • Food Garnishing & Fruit Diaplays
  • How to easily carve a melon candelabrah. peeling melons for a beautiful sliced fruit presentation. Chef Garde Manger John Gargone shares his developed methods
  • Rating    1 Star     Views: ( 12800 )    Duration: ( 00:11:43 )     Uploaded: 04-22-09
  • Tags: food garnishing melon carved centerpiece how ...
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  • Plate and platter garnishing
  • How to garnish any size plate or platter with any vegetable. With this method you will be able to create hundreds of different displays. Hosted by Chef Garde Manger John Gargone
  • Rating    1 Star     Views: ( 15669 )    Duration: ( 00:08:50 )     Uploaded: 04-22-09
  • Tags: How to Food garnishing cooking entertainment ...
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  • Kedgeree-Smoked Fish & Rice - England Cooking School Class
  • In this video, the students from The Cookery at the Grange, in Somerset, England, prepare this traditional English dish with smoked fish and rice. Class led by Jane Croswell-Jones www.cookingtipstv.co...
  • Rating    1 Star     Views: ( 12350 )    Duration: ( 00:03:13 )     Uploaded: 10-26-09
  • Tags: Kedgeree, Cookery at the Grange, cooking scho...
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  • Black Moss - It's Heathy and Tasty!
  • In this video, Cecelia Au-Yang from Chopsticks Cooking School in Hong Kong teaches us about Black Moss (Fat Choy). It's healthy and used in chinese cuisine.
  • Rating    1 Star     Views: ( 14729 )    Duration: ( 00:01:52 )     Uploaded: 05-07-09
  • Tags: Cecelia Au-Yang, Hong Hong, healthy, chinese,...
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  • Thai Cris Cross Egg Wrappers
  • Watch the Instructor from the Cooking School of the Oriental Hotel in Bangkok, Thailand, prepare this useful wrap using eggs.

    Visiting Thailand? Check out some great restaurants Bangkok has to offe...
  • Rating    1 Star     Views: ( 14520 )    Duration: ( 00:01:36 )     Uploaded: 05-11-09
  • Tags: thai Bangkok Oriental wrap food cooking...
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