In this video, Elise Pascoe from Sydney Australia plates thinly sliced Smoked Beef, lemon, olive oil and arugula and presents a perfect fast starter for any meal. Prosciutto would work great too!
In this video, Sandro Bosticco, a master in tasting Wine and part of the Slow Food movement in Florence, Italy, takes Linda Naughton on an adventurous motorcycle ride through the city and hills and ex...
In this video, the students from The Cookery at the Grange, in Somerset, England, prepare this traditional English dish with smoked fish and rice. Class led by Jane Croswell-Jones www.cookingtipstv.co...
In this video, Cecelia Au-Yang from Chopsticks Cooking School in Hong Kong teaches us about Black Moss (Fat Choy). It's healthy and used in chinese cuisine.
In this video, Belinda Jeffery with Sue Jenkins from ACCOUTREMENT in Mosman, Australia, shows us how to prepare citrus prawns and fennel salad that's healthy and pretty on the plate and palate.
Watch Ron Smith, Chief Chef aboard The Reef Escape ship, on the Great Barrier Reef in Australia, prepare a Vindaloo Curry suitable for all heat sensitive palates. www.cookingtipstv.com
Watch Mrs. Wang from the Imperial Herbal Restaurant in Singapore explain the benefits of drinking Deer Penis Wine with Ginseng Berries and Chinese Herbs. A natural Aphrodisiac with benefits!
In this video, Devagi Shanmugan owner of the Thompson Cooking Studio, prepares this spicy soup with dhal that can be served hot or cold. www.cookingtipstv.com
From the Thai Cooking School at the Oriental Hotel in Bangkok, this video shows us a unique way to fry eggs to use in recipes and a simple wrap for filling. www.cookingtipstv.com
In t this video, Masha Innocenti, owner of Italian Cuisine in Florence cooking school, prepares 3 colors of peppers pureed for a delicious sauce over penne pasta.