In this video, Maggie Beer from the Pheasant Farm Restaurant in the Barossa Valley, Australia, prepares a dessert with quince, prunes and puff pastry. www.cookingtipstv.com
Elise Pascoe, a food writer and cookbook author from Sydney, Australia, shows us how to use puff pastry with frenched lamb chops in this traditional Aussie dish. www.cookingtipstv.com