Search results: New

Featured | Most Views | Most Recent | Most Discussed

How to Debeard Mussels
Catherine Bell from the Epicurean Workshop in Auckland, NZ, shows us how to clean and debeard mussels. Green Lipped Mussels are indigenous to New Zealand and available worldwide.
Rating Views: ( 16191 ) Duration: ( 00:01:38 ) Uploaded: 04-21-09
Tags: food Catherine Bell New Zealand Auckland...

New Zealand Green Lipped Mussels in a Cream Herb Sauce
Watch Catherine Bell from The Epicurean Workshop in Auckland, NZ, prepare perfectly cooked mussels in this tasty cream sauce.
Rating Views: ( 17758 ) Duration: ( 00:03:39 ) Uploaded: 04-21-09
Tags: new zealand, catherine bell, green lippe...

Grilled Red Snapper
Catherine Bell from the Epicurean Workshop in Auckland, New Zealand, shows us how simple it is to grill this very popular fish. www.cookingtipstv.com
Rating Views: ( 18471 ) Duration: ( 00:03:45 ) Uploaded: 07-21-09
Tags: Catherine Bell, Epicurean Workshop, New Zeala...

How to Make New England Boiled Dinner
NE Regional Winner in the Cooking Video Contest! This is an informative instructional video about how to make a traditional New England Boiled Dinner with Corned Beef. It is full of helpful tips and i...
Rating Views: ( 19910 ) Duration: ( 00:06:43 ) Uploaded: 03-29-10
Tags: New England, Boiled Dinner, Corned Beef, Cook...

Curry Kumura Soup
Ali Richardson from New Zealand, prepares this creamy soup using Kumura which is similar to sweet potatoes. www.cookingtipstv.com Plus a great garlic tip!
Rating Views: ( 191330 ) Duration: ( 00:03:25 ) Uploaded: 04-10-10
Tags: Ali Richardson, New Zealand, Zumura, soup, ww...

How to Make Chicken Stock Tips
Ali Richardson, a cooking instructor from New Zealand, tells us the secret to great stock with some handy tips included. www.cookingtipstv.com
Rating Views: ( 166812 ) Duration: ( 00:01:22 ) Uploaded: 05-25-10
Tags: Chicken Stock, Ali Richardson, New Zealand, c...