Catherine Bell from the Epicurean Workshop in Auckland, NZ, shows us how to clean and debeard mussels. Green Lipped Mussels are indigenous to New Zealand and available worldwide.
NE Regional Winner in the Cooking Video Contest! This is an informative instructional video about how to make a traditional New England Boiled Dinner with Corned Beef. It is full of helpful tips and i...
Ali Richardson from New Zealand, prepares this creamy soup using Kumura which is similar to sweet potatoes. www.cookingtipstv.com Plus a great garlic tip!