Elise Pascoe, a food writer and cookbook author from Sydney, Australia, shows us how to use puff pastry with frenched lamb chops in this traditional Aussie dish. www.cookingtipstv.com
Watch Elise Pascoe from Sydney, Australia, offer great tips in making a Roux or Demi-Glace and Wine Sauce. Use with the <br />
Jumbuck in a Tucker Bag - mate! www.cookingtipstv.com