Catherine Bell from the Epicurean Workshop in Auckland, NZ, shows us how to clean and debeard mussels. Green Lipped Mussels are indigenous to New Zealand and available worldwide.
Watch Felicia Sorensen, a Culinary Professional from Hong Kong, teach us the Sri Lankan recipe for Green Bean Curry. www.cookingtipstv.com e-cookbook: Cooking Tips from Around the World, a Culinary Tr...