In this video, Elise Pascoe from Sydney Australia plates thinly sliced Smoked Beef, lemon, olive oil and arugula and presents a perfect fast starter for any meal. Prosciutto would work great too!
Elise Pascoe demonstrates in this video how to make this traditional Australian dessert with great tips on meringue. Please view the Sugar Bark video for preparation. www.cookingtipstv.com
Wonder how to get perfect pieces of citrus? It's called supreming and you'll learn how to in this video. Elise Pascoe, Sydney, Australia www.cookingtipstv.com
Elise Pascoe, a food writer and cookbook author from Sydney, Australia, shows us how to use puff pastry with frenched lamb chops in this traditional Aussie dish. www.cookingtipstv.com
Watch Elise Pascoe from Sydney, Australia, offer great tips in making a Roux or Demi-Glace and Wine Sauce. Use with the <br />
Jumbuck in a Tucker Bag - mate! www.cookingtipstv.com
A traditional soda bread prepared by swagmen, drovers and other travelers! Elise Pascoe from Sydney, Australia, show us how to prepare in the comfort of a cooking class. www.cookingtipstv.com