In this video, the students from The Cookery at the Grange, in Somerset, England, prepare this traditional English dish with smoked fish and rice. Class led by Jane Croswell-Jones www.cookingtipstv.co...
In this video, Devagi Shanmugan owner of the Thompson Cooking Studio, prepares this spicy soup with dhal that can be served hot or cold. www.cookingtipstv.com
From the Thai Cooking School at the Oriental Hotel in Bangkok, this video shows us a unique way to fry eggs to use in recipes and a simple wrap for filling. www.cookingtipstv.com
In t this video, Masha Innocenti, owner of Italian Cuisine in Florence cooking school, prepares 3 colors of peppers pureed for a delicious sauce over penne pasta.
In this video, Fulvia Sesani from the Venician Palace Cooking School, in Venice Italy, teaches us how to use the pasta dough to prepare delicious homemade Spinach and Ricotta Ravioli or Ravioli de Ma...
This video shows Fulvia Sesani,from the Venetian Cooking School, teach us how to candy dried fruit and make a bowl from sugar! Pretend you're in Venice, it looks just like their beautiful glass. www.c...
This is the first video in a series from Lorenza de Medici's Cooking School, Badia a Coltibuono. This bechamel is part of an eggplant dish but is useful in several recipes. www.cookingtipstv.com