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  • Brasato Vino Rosso - Beef Braised in Red Wine
  • In this video, Pia Scavia from La Camilla cooking school in Piedmont, Italy, prepares this classic beef dish with spices and wine!
  • Rating    1 Star     Views: ( 17389 )    Duration: ( 00:06:07 )     Uploaded: 11-09-09
  • Tags: braised beef, Pia Scavia, La Camilla, Piedmon...
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  • Penne ai Peppers (Peperoni)
  • In t this video, Masha Innocenti, owner of Italian Cuisine in Florence cooking school, prepares 3 colors of peppers pureed for a delicious sauce over penne pasta.
  • Rating    1 Star     Views: ( 16016 )    Duration: ( 00:05:33 )     Uploaded: 10-19-09
  • Tags: Masha Innocenti, Italian Cooking in Florence,...
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  • Pasta Fritta from Sicily
  • Watch Anna Tasca Lanza from Regaleali Cooking School in Sicily prepare this simple side dish with leftover pasta. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 20164 )    Duration: ( 00:02:23 )     Uploaded: 10-12-09
  • Tags: Anna Tasca Lanza, Sicily, Regaleali, pasta fr...
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  • Gelo Di Melone
  • Anna Tasca Lanza from Regaleali in sicily, prepares this easy dessert using watermelon. www.ccokingtipstv.com
  • Rating    1 Star     Views: ( 16134 )    Duration: ( 00:04:13 )     Uploaded: 10-10-09
  • Tags: Gelo di Melone, Anna Tasca Lanza, Sicily, wat...
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  • Pasta Tips - Everything you need to Know!
  • Masha Innocenti owner of Italian Cooking in Florence, offers pasta tips from buying to serving. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 14048 )    Duration: ( 00:04:15 )     Uploaded: 10-04-09
  • Tags: Masha Innocenti, Italian Cooking in Florence,...
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  • Black Pudding - The Ancient Art of Sausage
  • Anne Nicholls, owner of Bonne Bouche School of Cookery in Devon, explains the meaning and history of this tasty sausage. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 13646 )    Duration: ( 00:01:49 )     Uploaded: 10-05-09
  • Tags: Anne Nicholls, Bonne Bouche, Blood Sausage, c...
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  • Phalon Ka Raita from Singapore
  • Devagi Shanmugam owner of theThompson Cooking Studio in Singapore, prepares this fast fresh fruit salad with traditional spices. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 14137 )    Duration: ( 00:01:52 )     Uploaded: 10-01-09
  • Tags: Devagi Shanmugam, Thompson Cooking Studio, Si...
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  • Nasi Goreng - Fried Rice from Bali
  • In this video Lother Arsana from the Grand Hyatt Bali shows us how to make this traditional Balinese rice dish. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 13935 )    Duration: ( 00:03:00 )     Uploaded: 09-30-09
  • Tags: Nasi Goreng, fried rice, Bali, Lother Arsana,...
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  • How to French Fowl
  • Maggie Beer from The Pheasant Farm Restaurant in the Barossa Valley, AU, shows us how to use this technique to cook perfect fowl. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 13464 )    Duration: ( 00:02:11 )     Uploaded: 08-24-09
  • Tags: Maggie Beer, Pheasant Farm, Barossa Valley, A...
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  • Guinea Fowl with Lemon, Garlic and Prosciutto
  • In this video, Maggie Beer, owner The Pheasant Farm Restaurant in the Barossa Valley, AU, shows us how to perfectly pan-roast this fowl. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 16495 )    Duration: ( 00:06:12 )     Uploaded: 08-25-09
  • Tags: guinea fowl, Maggie Beer, Pheasant Farm, Baro...
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  • Bechamel Sauce from Lorenza de Medici
  • This is the first video in a series from Lorenza de Medici's Cooking School, Badia a Coltibuono. This bechamel is part of an eggplant dish but is useful in several recipes. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 18501 )    Duration: ( 00:03:22 )     Uploaded: 08-28-09
  • Tags: Lorenza de Medici, Badia a Coltibuono, Seina,...
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  • Mee Grob - Thai Vermicelli Nest filled with Pork Mixture
  • In this video, the Cooking Instructor from the Oriental Hotel in Bangkok, gives great Thai cooking tips while preparing this vermicelli nest filled with pork, garlic and ginger. www.cookingtipstv.com
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  • Rating    1 Star     Views: ( 14498 )    Duration: ( 00:07:16 )     Uploaded: 09-22-09
  • Tags: Mee Grob, vermicelli, Thailand, Thai, pork, O...
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  • Eggplant with Penne and Bechamel
  • In this video, Lorenza de' Medici from Badia a Coltibuono cooking school in Italy, shows us great tips while preparing this tradional Tuscan dish. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 17711 )    Duration: ( 00:08:01 )     Uploaded: 09-02-09
  • Tags: Lorenza de Medici, Badia a Coltibuono, Seina,...
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  • Skate & Warriagal Tips with Jean Paul Bruneteau
  • In this video, Jean Paul shows us how to use Australian greens - warriagal - to create this healthy fish recipe using Skate. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 13381 )    Duration: ( 00:03:13 )     Uploaded: 09-08-09
  • Tags: Jean Paul Bruneteau, Sydney, Australia, Skate...
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  • Rabbit Tart in Pate Brisee crust and Veloute Sauce
  • This video is from Stephanie Alexander's Master Chefs class at Howqua Dale Gourmet Retreat in Australia. You will learn how to make this very special tart and tips too! www.cookingtipstv.com
  • Rating    1 Star     Views: ( 13461 )    Duration: ( 00:06:25 )     Uploaded: 09-14-09
  • Tags: Rabbit Tart, Pate Brisee, Veloute Sauce, Howq...
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