Watch Violet Oon from Singapore prepare Malay Prawns with the Pounded Chilis (see Pounding Chili Tips video)and learn how to tell when the chili mixture is done! Sneezing? Coughing? it must be ready! ...
Watch this master carver from the Bali Hilton, carve magnificent flowers and faces from simple papaya, watermelon, beets and carrots. www.cookingtipstv.com
Catherine Bell from the Epicurean Workshop in Auckland, NZ, shows us how to clean and debeard mussels. Green Lipped Mussels are indigenous to New Zealand and available worldwide.
Anne Nicholls from the Bonne Bouche Cookery School in Devon, UK, shows the correct way to cut an onion. Watch what she uses to stop crying! www.cookingtipstv.com
How to garnish any size plate or platter with any vegetable. With this method you will be able to create hundreds of different displays. Hosted by Chef Garde Manger John Gargone
Watch Fulvia Sesani from the Venetian Cooking School in Venice, Italy, teach the best tips for making perfect pasta. Additional videos teach us how to use various pastas in recipes. www.cookingtipstv....
In this video, the students from The Cookery at the Grange, in Somerset, England, prepare this traditional English dish with smoked fish and rice. Class led by Jane Croswell-Jones www.cookingtipstv.co...