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Panna Cotta
Pia Scavia from La Camilla Farm in Italy prepares Panna Cotta using milk and cream from her dairy cows. www.cookingtipstv.com
Rating Views: ( 17532 ) Duration: ( 00:03:35 ) Uploaded: 11-13-09
Tags: Pia Scavia, La Camilla, Italy, Panna Cotta, d...

Malay Prawns with Pounded Chilis - CookingTipTV
Watch Violet Oon from Singapore prepare Malay Prawns with the Pounded Chilis (see Pounding Chili Tips video)and learn how to tell when the chili mixture is done! Sneezing? Coughing? it must be ready! ...
Rating Views: ( 14187 ) Duration: ( 00:05:17 ) Uploaded: 02-18-09
Tags: violet oon singapore prawns cookingtipstv ...

Balinese Fruit and Vegetable Carving
Watch this master carver from the Bali Hilton, carve magnificent flowers and faces from simple papaya, watermelon, beets and carrots. www.cookingtipstv.com
Rating Views: ( 21685 ) Duration: ( 00:02:02 ) Uploaded: 02-19-09
Tags: bali carving fruit vegetable food www.co...

Brasato Vino Rosso - Beef Braised in Red Wine
In this video, Pia Scavia from La Camilla cooking school in Piedmont, Italy, prepares this classic beef dish with spices and wine!
Rating Views: ( 17982 ) Duration: ( 00:06:07 ) Uploaded: 11-09-09
Tags: braised beef, Pia Scavia, La Camilla, Piedmon...

2 Minute Appetizer
In this video, Elise Pascoe from Sydney Australia plates thinly sliced Smoked Beef, lemon, olive oil and arugula and presents a perfect fast starter for any meal. Prosciutto would work great too!
Rating Views: ( 16211 ) Duration: ( 00:02:19 ) Uploaded: 02-24-09
Tags: elise pascoe, australia ,appetizer, smoked be...

Chianti Tips on the back of a Motorcycle
In this video, Sandro Bosticco, a master in tasting Wine and part of the Slow Food movement in Florence, Italy, takes Linda Naughton on an adventurous motorcycle ride through the city and hills and ex...
Rating Views: ( 17154 ) Duration: ( 00:04:16 ) Uploaded: 03-24-09
Tags: Chianti, Sandro Bosticco, Slow food, wine, ti...

How to Debeard Mussels
Catherine Bell from the Epicurean Workshop in Auckland, NZ, shows us how to clean and debeard mussels. Green Lipped Mussels are indigenous to New Zealand and available worldwide.
Rating Views: ( 15373 ) Duration: ( 00:01:38 ) Uploaded: 04-21-09
Tags: food Catherine Bell New Zealand Auckland...

New Zealand Green Lipped Mussels in a Cream Herb Sauce
Watch Catherine Bell from The Epicurean Workshop in Auckland, NZ, prepare perfectly cooked mussels in this tasty cream sauce.
Rating Views: ( 16912 ) Duration: ( 00:03:39 ) Uploaded: 04-21-09
Tags: new zealand, catherine bell, green lippe...

How To Chop Onions without Crying!
Anne Nicholls from the Bonne Bouche Cookery School in Devon, UK, shows the correct way to cut an onion. Watch what she uses to stop crying! www.cookingtipstv.com
Rating Views: ( 15330 ) Duration: ( 00:02:56 ) Uploaded: 04-21-09
Tags: Anne Nicholls, Devon UK, onions, cooki...

Malfatti Spinach Gnocchi
In this video, Gino Rosi from Florence, Italy, shows his cooking class how to make these hand rolled gnocchi www.cookingtipstv.com
Rating Views: ( 17029 ) Duration: ( 00:03:27 ) Uploaded: 10-29-09
Tags: Gino Rosi, Florence, Italy, cooking class, sp...

Food Garnishing & Fruit Diaplays
How to easily carve a melon candelabrah. peeling melons for a beautiful sliced fruit presentation. Chef Garde Manger John Gargone shares his developed methods
Rating Views: ( 13373 ) Duration: ( 00:11:43 ) Uploaded: 04-22-09
Tags: food garnishing melon carved centerpiece how ...

Plate and platter garnishing
How to garnish any size plate or platter with any vegetable. With this method you will be able to create hundreds of different displays. Hosted by Chef Garde Manger John Gargone
Rating Views: ( 16360 ) Duration: ( 00:08:50 ) Uploaded: 04-22-09
Tags: How to Food garnishing cooking entertainment ...

Kedgeree-Smoked Fish & Rice - England Cooking School Class
In this video, the students from The Cookery at the Grange, in Somerset, England, prepare this traditional English dish with smoked fish and rice. Class led by Jane Croswell-Jones www.cookingtipstv.co...
Rating Views: ( 12966 ) Duration: ( 00:03:13 ) Uploaded: 10-26-09
Tags: Kedgeree, Cookery at the Grange, cooking scho...

Black Moss - It's Heathy and Tasty!
In this video, Cecelia Au-Yang from Chopsticks Cooking School in Hong Kong teaches us about Black Moss (Fat Choy). It's healthy and used in chinese cuisine.
Rating Views: ( 15453 ) Duration: ( 00:01:52 ) Uploaded: 05-07-09
Tags: Cecelia Au-Yang, Hong Hong, healthy, chinese,...

Thai Cris Cross Egg Wrappers
Watch the Instructor from the Cooking School of the Oriental Hotel in Bangkok, Thailand, prepare this useful wrap using eggs.

Visiting Thailand? Check out some great restaurants Bangkok has to offe...
Rating Views: ( 15360 ) Duration: ( 00:01:36 ) Uploaded: 05-11-09
Tags: thai Bangkok Oriental wrap food cooking...