Search results: Beer,


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  • How to French Fowl
  • Maggie Beer from The Pheasant Farm Restaurant in the Barossa Valley, AU, shows us how to use this technique to cook perfect fowl. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 14463 )    Duration: ( 00:02:11 )     Uploaded: 08-24-09
  • Tags: Maggie Beer, Pheasant Farm, Barossa Valley, A...
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  • Guinea Fowl with Lemon, Garlic and Prosciutto
  • In this video, Maggie Beer, owner The Pheasant Farm Restaurant in the Barossa Valley, AU, shows us how to perfectly pan-roast this fowl. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 18335 )    Duration: ( 00:06:12 )     Uploaded: 08-25-09
  • Tags: guinea fowl, Maggie Beer, Pheasant Farm, Baro...
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  • Quince and Prune Tart
  • In this video, Maggie Beer from the Pheasant Farm Restaurant in the Barossa Valley, Australia, prepares a dessert with quince, prunes and puff pastry. www.cookingtipstv.com
  • Rating    1 Star     Views: ( 18323 )    Duration: ( 00:04:08 )     Uploaded: 08-31-09
  • Tags: www.cookingtipstv.com, cooking, video, Maggie...
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