Cooking Tips From Around the
World, A Culinary Travel Adventure
is the First International
Enhanced e-Cookbook!
Complete with Tips, Recipes,
Cooking Videos and a Travel Log!
Hi and Welcome to Cooking Tips from Around the World,I’m Linda and founder of CookingTipsTV.com and author of Cooking Tips from Around the World, A Culinary Travel Adventure. Thanks for being here!
Join me in experiencing classic international cooking, the culture, products and the people who are passionate about their regional recipes and food.
This enhanced e-cookbook is filled with great recipes, cooking videos with tips and photos taken while I was on a solo international culinary adventure. Start in New Zealand and travel to Australia, Hong Kong, Singapore, Bali, Thailand and Europe.
You’ll learn great tips and recipes from some of the best Culinary Professionals around the world who will teach you, in an easy to understand English speaking format, how to cook their regional cuisine with products that are readily available worldwide.
Watch the videos and learn first hand how to prepare some of the best recipes that will take you on a culinary travel adventure. Learn how to prepare mussels, seafood and lamb from New Zealand. Classic Australian breads, desserts, tarts, fowl and more. You’ll learn how to make Dim Sum and Traditional Hong Kong recipes. Clay Pot cooking and Malay recipes and spices from Singapore plus Chinese Medicinal Tips. Balinese fruit carving, satay and rice dishes. Real Thai Classics from the best cooking school. Authentic Shepard’s Pie, soups, edible garden tips and British classic recipes. From Italy, you’ll learn and watch how to prepare the best Risotto, Polenta, sauces, desserts and much much more.
I hope you enjoy and learn about the unique people, products and cuisine from around the world.
Cheers and have fun Cooking!

Click Here for a FREE PDF Sample Chapter of Singapore
“I love the commentary and ease of navigating between countries, chefs and recipes.” Jill O. NYC
It’s fun to read the recipes and watch videos, I’m learning a lot!” Pat M. St. Louis



