Posts Tagged ‘e-book’

Cooking Tips From Around the World, A Culinary Travel Adventure, enhanced E-Cookbook Update

Thursday, September 2nd, 2010

LindaCoverStanding-Final-Crop_SmallThe new release of Cooking Tips From Around the World, a Culinary Travel Adventure, an enhanced E-Cookbook, has more recipes, photos, tips, videos and travel tales! Explore the world with your fingertips and learn the recipes, cooking tips, and foods from some of the best culinary professionals from around the world. All the ingredients are readily available to use with unique recipes.

Learn how to prepare mussels, seafood and lamb from New Zealand. Classic Australian breads, desserts, tarts, fowl and more. You’ll learn how to make Dim Sum and Traditional Hong Kong recipes. Clay Pot cooking and Malay recipes and spices from Singapore plus Chinese Medicinal Tips. Balinese fruit carving, satay and rice dishes. Real Thai Classics from the one of the best cooking schools. Authentic Shepard’s Pie, soups, edible garden tips and British classic recipes. From Italy, you’ll learn and watch how to prepare the best Risotto, Polenta, sauces, desserts and much much more.

For a FREE sample chapter of Singapore, please visit The entire e-cookbook with over 100 classic recipes can be purchased for $6.95 USD

For more information and affiliate inquiries, please contact: Linda Naughton

Multimedia E-Cookbook Demo on March 4th

Saturday, February 13th, 2010

Join me at the Tiburon Library on March 4th where I’ll talk about my new multimedia e-cookbook: Cooking Tips From Around the World, A Culinary Travel Adventure.

I’ll talk about my solo travels around the world filming cooking schools, play cooking videos from the e-cookbook and talk about the business of e-books.

A reception with wines from Windsor Vineyards and Uptick Winery will start at 7 PM.

Scroll down this link for location information for the March 4th presentation

To contact me, please email or visit

Hope to see you there!!