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Cooking Tips From Around the World, A Culinary Travel Adventure, enhanced E-Cookbook Update

Thursday, September 2nd, 2010

LindaCoverStanding-Final-Crop_SmallThe new release of Cooking Tips From Around the World, a Culinary Travel Adventure, an enhanced E-Cookbook, has more recipes, photos, tips, videos and travel tales! Explore the world with your fingertips and learn the recipes, cooking tips, and foods from some of the best culinary professionals from around the world. All the ingredients are readily available to use with unique recipes.

Learn how to prepare mussels, seafood and lamb from New Zealand. Classic Australian breads, desserts, tarts, fowl and more. You’ll learn how to make Dim Sum and Traditional Hong Kong recipes. Clay Pot cooking and Malay recipes and spices from Singapore plus Chinese Medicinal Tips. Balinese fruit carving, satay and rice dishes. Real Thai Classics from the one of the best cooking schools. Authentic Shepard’s Pie, soups, edible garden tips and British classic recipes. From Italy, you’ll learn and watch how to prepare the best Risotto, Polenta, sauces, desserts and much much more.

For a FREE sample chapter of Singapore, please visit http://cookingtipstv.com/ebook/cooking-tips-from-around-the-world/ The entire e-cookbook with over 100 classic recipes can be purchased for $6.95 USD

For more information and affiliate inquiries, please contact: Linda Naughton linda@cookingtipstv.com

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What were you thinking?

Wednesday, April 28th, 2010

I get asked this all the time.

To make a long story short, I decided to travel the world solo filming culinary professionals teaching their classic indigenous cuisine with food items available worldwide. I previously worked with on-location crews filming shows for cable, am a devout foodie, was recently divorced and ready to have another adventure.

I started in New Zealand and shot their green lipped mussels, lamb and more very fresh seafood. I was amazed at the level of sophistication the chefs, restaurants and locals knew about food. Same with Australia. They take food very seriously and I was busy with several cooking schools both in the big cites and in the outback. Hong Kong and dim sum was the next stop. With it’s bustling traffic and people’s energy, became one of my favorite destinations in Asia. Singapore is a safe place for women traveling alone and since it’s located in a strategic position in the trading lanes of commerce, has a variety of indigenous cuisines. They all vary but have a nice spicy heat to make you sweat and offset the high heat and humidity.

Bali was supposed to be a resting place since I was on the road for several months and feeling pretty tired, but instead turned into a unique setting for their cuisine. Bangkok and the Cooking School at the Oriental, was amazing and the recipes are classic and delicious with great tips!

Britain became the next stop and I traveled through the countryside finding purveyors and culinary professionals teaching about traditional English fare. And then there was Italy, foodie heaven, and several special chefs and cooking schools teaching classic Italian recipes.

www.cookingtipstv.com hosts the videos and I recently published a companion multimedia enhanced e-cookbook, Cooking Tips From Around the World, A Culinary Travel Adventure, with more recipes, tips, photos, video links and travel tales from this adventure. There is a sample chapter available, free of charge, to download and get a taste of the e-cookbook. For more information, please visit: http://cookingtipstv.com/ebook/cooking-tips-from-around-the-world/

Get ready to be on an adventure!

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Barbara Grandvoinet has joined CookingtipsTV.com

Wednesday, March 24th, 2010

I am very pleased to announce that Barbara Grandvoinet, has joined www.cookingtipstv.com as Editor Extraordinaire.

Born and raised in Paris, Barbara now lives in San Francisco as a director, producer and editor. Her film Pas De Deux won Best of Festival at the Berkeley Film Festival in 2005 and Children of the Trains (in post-production) http://www.childrenofthetrains.com/ is gaining attention worldwide. She’s currently producing a documentary about the National Film Registry, the power of movies and the importance of preservation entitled “Lost Forever” and a documentary about children in a remote village of Bolivia “Welcome to Yanayo”. She produces, writes and edits segments frequently broadcast on national television, as well as, documentaries, films, web videos and TV shows.

Her past work with the PBS/American Masters series includes: Julliard, F. Scott Fitzgerald: Winter Dreams, Robert Capa: In love and War and Clint Eastwood.

Barbara brings over a decade of expertise in preproduction, production and post production. Additionally, she is the Producer of Pacific Fusion, a weekly news magazine and freelances for major film and TV productions around the world. Her corporate clients include: Pottery Barn, Williams Sonoma, Google, IBM France, CAMFED, Neutrogena and YMCA.

I’m thrilled to have her on board! To view all the cooking videos, please visit:
http://www.cookingtipstv.com/

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Cooking Video Contest ends March 31 with incentives!

Wednesday, March 10th, 2010

The cooking video contest at http://www.cookingtipstv.com/ is ending on March 31st. There are great prizes including Grand Prize: Enclume’s most popular pot rack model for over three decades! This classic oval design is modeled after the first pot racks created for the King of France by his chefs three centuries ago.

John Boos Cutting Boards, Chef’s Design French Roaster, Dansk Peppermills, Xtreme cookware, Kyocera Knives, Minden Stove Top Grill, and Le Creuset French Oven are more of the prizes to be awarded.

For cooking video entries received now through March 31, 2010, I’ll send a copy of my new multimedia e-cookbook: Cooking Tips From Around the World, A Culinary Travel Adventure as a gift to you.

Your video should be no larger than 100 MB in either: mpg, mov or avi formats.

So go for it and get your cooking self out there! And most importantly: Have fun cooking!

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Cooking Video Contest Ends Soon

Thursday, February 18th, 2010

Don’t miss out on the chance to win great prizes at the Cooking Video Contest on CookingTipsTV.com!

Grand Prize is Enclume’s most popular pot rack model for over three decades. This classic oval design is modeled after the first pot racks created for the King of France by his chefs three centuries ago. Other prizes include: John Boos Cutting Boards, Chef’s Design French Roaster, Dansk Peppermills, Xtreme cookware, Kyocera Knives, Minden Stove Top Grill, and a Le Creuset French Oven.

Get your cooking self in a video and prepare your regional cuisine. You know your local ingredients and recipes so let them shine! Got tips? Be sure to include those too! Your video should be no larger than 100 MB and submit in either: mpg, mov or avi formats.

The contest ends March 31, 2010, and part of the voting process is public support and ratings. So start cooking with your video camera and enter to win! For more information, please visit: www.cookingtipstv.com

Good luck and have fun cooking!

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Multimedia E-Cookbook Demo on March 4th

Saturday, February 13th, 2010

Join me at the Tiburon Library on March 4th where I’ll talk about my new multimedia e-cookbook: Cooking Tips From Around the World, A Culinary Travel Adventure.

I’ll talk about my solo travels around the world filming cooking schools, play cooking videos from the e-cookbook and talk about the business of e-books.

A reception with wines from Windsor Vineyards and Uptick Winery will start at 7 PM.

Scroll down this link for location information for the March 4th presentation www.bel-tib-lib.org/info/events.htm

To contact me, please email linda@cookingtipstv.com or visit www.CookingTipsTV.com

Hope to see you there!!

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International E-Book Cookbook complete with Recipes, Tips and Cooking Videos Released

Tuesday, December 8th, 2009

Cooking Tips from Around the World, A Culinary Travel Adventure, is a multimedia e-Cookbook and available online now. This e-cookbook is based on the travels of a foodie on a solo trip around the world filming cooking schools and chefs teaching their indigenous cuisine. The e-book’s author, Linda Naughton, says, “Join me in experiencing international cooking, the culture, products and people who are passionate about their regional food. You’ll learn great tips and recipes from some of the best Culinary Professionals around the world who will teach you how to prepare their dishes in an easy to understand English speaking format. By using recipes and tips in the e-cookbook with cooking videos, learn how to cook regional cuisine with products that are readily available worldwide.”

This Multimedia e-book is filled with great recipes, cooking videos with tips and photos taken on an international culinary adventure. Start in New Zealand and travel to Australia, Hong Kong, Singapore, Bali, Thailand and Europe. With the importance of using regional sustainable foods, it’s a guide to learn how to prepare local ingredients in unique recipes.

An e-book, or electronic book, is a book published in a digital format that is readable on computers and compatible e-readers. With video links in the e-book, the viewer watches how a recipe is prepared along with the written recipes.

For a free chapter preview or to purchase, please visit:
http://cookingtipstv.com/ebook/cooking-tips-from-around-the-world/

About: CookingTipsTV.com began as a video portal of international cooking schools and culinary professions videoed during a worldwide adventure. Understanding the importance of sustainable foods, the site is where international chefs and foodies can upload their videos for viewers to rate and comment.

For more information, please contact:

Linda Naughton
linda@cookingtipstv.com
Twitter: CookingTipsTV
Skype: lnaughton

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Cooking Video Contest Deadline Extended

Thursday, November 26th, 2009

It appears Santa is bringing video cameras to folks and they’ve asked CookingTipsTV.com to extend the video contest.

Cook, Shoot it & Compete is a Regional Cooking Video Contest for both Culinary Professionals and home cooks. With the importance of using sustainable foods not only for our health, but also the environment, this contest is encouraging the use of regional products and recipes.

Grand Prize is Enclume’s most popular pot rack model for over three decades. This classic oval design was modeled after the first pot racks created for the King of France by his chefs three centuries ago. John Boos Cutting Boards, Chef’s Design French Roaster, Dansk Peppermills, Xtreme cookware, Kyocera Knives, Minden Stove Top Grill, and Le Creuset French Oven are some of the regional prizes to be awarded.

Please visit www.cookingtipstv.com for more information or contact linda@cookingtipstv.com Get your cooking self out there!

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Vote for the Best Cooking Video!

Friday, November 13th, 2009

Cook Shoot it & Compete, a Regional Cooking Video Contest, has a new entry with Buddy’s South Texas Ceviche. Watch Buddy on the contest page http://cookingtipstv.com/contest

Become a member and vote for Buddy or your favorite video in the contest!

Are you a cook with a video camera? Enter the cooking video contest now and show us your regional ingredients and recipes. Great prizes! For more information, please visit:
http://cookingtipstv.com/contest

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When I Met Julia Child

Monday, August 24th, 2009

Back in the 90s, I was researching a project I dreamed up – filming cooking schools around the world – and when I saw that Julia was appearing at Macy’s and signing books, I thought: ask her what she thinks. After all, I’m spending a life savings to travel solo around the world filming cooking schools teaching their indigenous cuisine. I wanted some feed-back.

Her cooking demo was preparing: Chicken Breast en Piperade, Braised in Peppers, Onions, Tomatoes and Herbs. The sizzle and aroma was amazing and her sense of humor enchanted the audience.

But I was on a mission and nervously waited till she sat at the signing platform and started signing books. It seemed like forever but finally it was my turn in line. When an assistant, Lenada Merrick, asked what I want signed in the book, I requested: To Fellow Leo. When Julia heard this she smirked and I realized it was my time to ask her about my project.

As we know, Julia was 6′2 and bigger than life. When I started telling her about my idea, she listened. When I finished, she stood up and threw her arms up and said: “This is the best idea I’ve heard in a long time!” Standing on that 2 ft high platform with her arms extended, I had a religious experience. She liked my idea!

She went on and created her Master Chefs series and I eventually fulfilled my dream and traveled the world solo filming talented teachers and chefs. I still feel lucky to have had her affirmation.

Please enjoy the videos at www.cookingtipstv.com

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